It's time to get cooking.
Intercourses is an introduction to the experience of aphrodisiacs and the magical side of food, from hot dates to anniversary dinners and everything delicious in between.
Intercourses is an introduction to the experience of aphrodisiacs and the magical side of food, from hot dates to anniversary dinners and everything delicious in between.
Intercourses is an introduction to the experience of aphrodisiacs and the magical side of food, from hot dates to anniversary dinners and everything delicious in between.
More than 325,000 sold, with media coverage the world over.
It all started with one juicy strawberry.
Well, a bumper crop of ripe, luscious berries that we placed one by one to create the cover of InterCourses: an aphrodisiac cookbook, our celebration of all things hot and sweet and delectable, and in all the forms that may take.
It all started
with one juicy
strawberry.
Well, a bumper crop of ripe, luscious berries that we placed one by one to create the cover of InterCourses: an aphrodisiac cookbook, our celebration of all things hot and sweet and delectable, and in all the forms that may take.
At its heart, cooking for another says,
I love you.
I want you.
I care for you.
Let’s get it on.
At its heart, cooking for another says,I love you. I want you. I care for you. Let’s get it on.
At its heart, cooking for another says,
I love you.
I want you.
I care for you.
145 couple-tested recipes and images you can recreate at home
Take a peek inside—besides the recipes, you’ll find images of all sorts of food set on all sorts of bodies: chocolate swirled on a truck driver, figs on a fireman, black beans on a momma-to-be, an asparagus skirt on an Ivy League surgeon. Try it yourself! The world is your oyster.
145 couple-tested recipes and images you can recreate at home
Take a peek inside—besides the recipes, you’ll find images of all sorts of food set on all sorts of bodies: chocolate swirled on a truck driver, figs on a fireman, black beans on a momma-to-be, an asparagus skirt on an ivy league surgeon. Try it yourself! The world is your oyster.
Steamed Artichoke Leaves
Grapes rolled in Almonds and Ginger
Asparagus-Prosciutto Rolls